2021 Global Visionary Awardee - Tackling . Place 1-2 Kelp Burgers onto a. Meat alternative brand Akua focuses on making plant-based foods from regenerative aquaculture and the young company has just unveiled the world's first-ever burger made from kelp, a type of highly renewable algae that not only helps absorbs carbon but also prevents ocean acidification.. N.Y.-based Akua launched its Kelp Burger that is plant-based and sustainably sourced from . Akua Kelp Burgers, 3 ounces each, $48.99 for 12, akua.co . About Food Exercise Apps Community Blog Premium. ADD TO CART $99.99. There are 395 calories in 1 serving (151 g) of Brooklyn Burger Steakhouse Burger. Grill the burgers until heated through and browned. It is estimated that macroalgae could sequester 173 megatons of carbon per year. AKUA Kelp Burger Pierogies(Serves 2-3) Read more. . Since launch AKUA has used 40,000 pounds of regeneratively ocean farmed kelp responsible for removing 2,000 pounds (1 ton) of carbon from our oceans. The Spicy Thai was a great combination of spice flavor and not an overpowering kelp taste. Serving Size : 1 burger. The company is raising capital from individual investors to market this product and increase sales. From there, The Kelp Burger was born. This burger doesn't require land or fresh water to produce: It's made with kelp. Moreover, the health benefits are far-reaching. The burger is made of ocean-farmed seaweed, crimini mushrooms, pea protein, black beans, quinoa, and crushed tomatoes. Following a crowdfunding campaign, it was recently able to release what it claims is the world's first kelp burger. AKUA first launched what it claimed to be the first-ever plant-based burger made from kelp in May this year, though it has only been available to purchase online or at a select number of restaurants in the US. The kelp in AKUA's Kelp Burger is rich with vitamins A, B6, K, as well as zinc, calcium, folate, potassium and iron, and while other meat alternatives contain saturated fats and high levels of sodium, the Kelp Burger contains zero saturated fats, zero trans fats, zero added sugar and zero carbohydrates. Akua is raising funds for its kelp burger product on Republic, an equity crowdfunding platform, and already has raised more than $100,000.Boyd Myers knows some people might be a bit hesitant about . We've got you! Food startup Akua (previously named Beyond the Shoreline), which currently markets kelp jerky . 12 November 2021, at 8:33am. Akua's kelp-based burgers may be the most sustainable meat-alternative yet, using fewer resources. 228 Cal. Meat alternatives are known to have some chemical preservatives and other hard-to-pronounce . In a sea of plant-based burger patties, The Kelp Burger by Akua stands out as a plant-based, non-GMO, soy-free and gluten-free burger. Follow NYT Food on Twitter and NYT Cooking on Instagram , Facebook and Pinterest . Flip & cook the Kelp Burgers for an additional 3-4 minutes so both sides are slightly crispy & the KB gets hot all the . Spotted: We've seen meat made from cell cultures, 3D-printed chicken and vegetarian steaks that "bleed", and now we have a burger made from kelp. First, as a lone, pan-cooked patty and then as a full burger with all the toppings and sauces. What I love about these burgers, along with the fact that . * Besides being nutritious rich in vitamins and minerals the burgers are apparently also delicious, with a Bon Apptit editor stating "AKUA's salty-smoky kelp burgers are all I want to eat this summer." Or just want to make your own patties to serve? Akua Kelp Burgers, 3 ounces each, $48.99 for 12, akua.co . Our main concern was that these might taste a little fishy, but that wasn't the case at . References: akua.co & fastcompany. +. In a bid to take a slice of the plant-based burger market, New York-based Akua launched a burger made from kelp. The Matter of Taste. AKUA's Kelp Burger Bundle includes a 12-pack of our much loved Kelp Burgers PLUS a 3-pack of our brand new 16oz Kelp Burger Ground "Meat" packs! Nutrition Facts: 5 serving per container: Serving size: 3.02oz: Amount per serving: Calories 250 % Daily Value* Total Fat 14g: 18%: Saturated Fat 2g: 10%: Trans Fat 0g: Akua has been selling kelp as a dried jerky snack since 2019, and this latest release indicates . The global meat substitute market was valued at $4.51 billion two years ago and is expected to double by 2027, attracting startups, like alternative meat food tech company AKUA, that aim to solidify a prominent place in the up-and-coming industry. Nutrition Facts: 5 serving per container: Serving size: 3.02oz: Amount per serving: Calories 250 % Daily Value* Total Fat 14g: 18%: Saturated Fat 2g: 10%: Trans Fat 0g: . Former technology journalist Courtney Boyd Myers co-founded AKUA with Matthew Lebo five years ago after seeking out a career where she could leave a . Brian Choi, Managing Partner and CEO at The Food Institute, recently taste-tested the kelp burger at an AKUA-sponsored event and was surprised by its flavor and texture. At AKUA, we are committed to creating products with superior nutrition. When ready to eat, remove the Kelp Burgers from the freezer. AKUA's plant-based burgers are made from cultivated kelp. The New York-based food tech will also be using the funds to grow its team and marketing as it looks to capture the clean label and whole foods trend. Brush onion and tomato slices with oil. "AKUA is on a mission to replace . Back in 2017, AKUA started making and selling kelp jerky. Using ocean-farmed kelp as our primary ingredient, we have launched three initial food lines of Kelp Jerky, Kelp Pasta and most recently, our Kelp Burgers. AKUA's Kelp Burger. Dedicated to creating plant-based foods from regenerative agriculture, New York-based alternative meat brand Akua recently launched of the world's first-ever vegan burger made from kelp. Travelers can order a 12-pack of kelp burgers via the company's website for $49.99 and have it shipped to their home or to where they're headed. akua - the home of the kelp burger, jerky, pasta, and more. by | Mar 26, 2022 | civil rights background | badger airbrush starter kit | Mar 26, 2022 | civil rights background | badger airbrush starter kit shop all Shop burger. Once thawed, form the Ground "Meat" into patties and re-freeze or chill before cooking. True to its name, the burger is made with kelp as the first ingredient, followed by other key ingredients like crimini mushrooms, pea protein, black beans and chickpea flower . . To bring the kelp burger to life, Akua worked exclusively with sustainably -sourced, ocean-farmed kelp. There are 250 calories in patty of Kelp Burger by Akua from: Carbs 16g, Fat 14g, Protein 12g. Place 1-2 frozen Kelp Burgers onto a hot pan with an oil of your choice & cook over medium high heat for 3-4 minutes 'til you hear the sizzle! How to Prepare Kelp Burgers. When a friend offered the chance to look at a kelp farm, she went and liked it so much that AKUA was born. After finding success with Kelp Jerky, AKUA's co-founder, Courtney Boyd Myers, wanted to expand the possibilities of kelp as a nutritious and sustainable ingredient. So when Akua reached out about letting us sample a few kelp burgers, we decided to see if the flavor can match the ethos. Tried Akua while looking for a healthy snack during our social distancing. 12-Pack Kelp Burgers + 3-Pack Ground Meat. 55 % 14g Fat. Its natural umami flavor also lends itself to a meatier taste which sort of comes in handy when you're trying to replicate a burger. (I found out about the product from one of my GreenBiz colleagues who writes about sustainable food.) Read more. The reasoning behind this . Akua, which produces kelp-based products, including burgers, has raised a $3.2 million seed round this week. Each 12-pack retails for $48.99. AKUA - THE HOME OF THE KELP BURGER, JERKY, PASTA, AND MORE. A healthy, delicious, sustainable AKUA Kelp Burger with EXTRA FRIES plz #sundayvibes #kelpburgerandfries Nutrition Facts: 4 serving per container: Serving size: 1 patty (95g) Amount per serving: Calories 250 % Daily Value* Total Fat 14g: 18%: Saturated Fat 2g: 10%: . And, ingredients include crimini mushrooms, pea protein, black beans, quinoa, and a host of superfoods. Whether you're fighting against climate change or concerned about animal welfare, sinking your teeth into a kelp burger is a great place to start. "The kelp burger would rank within the top . Conflicted Burger 695 365 40 62 17 85 1 120 40 1290 54 48 16 6 24 11 37 The Twenty-Eight 650 350 38 58 16 80 1 140 47 1040 43 29 10 4 16 9 49 BURGER TOPPINGS Blue Cheese 35 25 3 5 2 10 0 6 2 95 4 0 0 0 0 0 2 American Cheese (Slice) 70 50 6 9 4 20 0 15 5 340 14 0 0 0 0 0 4 I was skeptical, but after putting them to the test, they are very good. Akua, the startup behind the kelp-based vegan burger, is set to expand its plant-based range with crab cakes and ground meat after securing $3.2 million in a seed funding round. akua kelp burger nutrition. In fact, all of Akua's products . The kelp burgers have a deep, savory flavor that's close to a black bean burger but a little more textured and complex. In fact, all of Akua's products . Dedicated to creating plant-based foods from regenerative agriculture, New York-based alternative meat brand Akua recently launched of the world's first-ever vegan burger made from kelp. It's made from ocean-farmed . Today we sit with AKUA Founder Courtney Boyd Myers, a visionary whose company promotes sustainable agriculture. This post is also available in: Indonesia AKUA, an alternative protein company based in the U.S, has launched the world's first burger patty made primarily from kombu kelp. Today, AKUA announced a $3.2 million seed round, led by Vibrant Ventures, to give the company $5.4 million in total fundraising to date. 3 Mins Read. Brush the AKUA burger with olive oil. akua - the home of the kelp burger, jerky, pasta, and more. My favorite to use on the grill now is AKUA's Kelp Burger. Its main product is a kelp jerky line. One standout veggie burger is the AKUA Kelp Burger, which is 100% plant-based, non-GMO, soy-free, and gluten-free. It does not taste fishy. Veggie burgers have gotten a serious upgrade since the Boca Burger days. Akua Akua - Secret Kelp Burger. In addition to the main seaweed component, the patty recipe also consists of other plant-based ingredients including black beans, quinoa, tomatoes, mushrooms, and peas. Akua also makes pasta and (the main point of this post), it is also testing a line of kelp burgers. To bring the kelp burger to life, Akua worked exclusively with sustainably -sourced, ocean-farmed kelp. But while the kelp burger isn't meant to mimic meat like Beyond Burgers, Akua believes it will still be satisfying to meat-eaters because kelp and mushrooms together . The global meat substitute market was valued at $4.51 billion two years ago and is expected to double by 2027, attracting startups, like alternative . Akua's kelp-based burgers may be the most sustainable meat-alternative yet, using fewer resources. Akua's kelp burger contains 14 grams of fat, but zero saturated fat. Grill tomato for 1-2 minutes on each side or until lightly browned. After some reflection, I decided to give the burgers a try and ordered a package of 12 in early December. Because of its versatility, kelp is a great vegan alternative . This weird ingredient not only gives these kelp burgers a salty, savory flavor; it also means they are super-healthy and super-sustainable. Not only is kelp chock-full of vitamins, minerals and antioxidants, but it's also environmentally friendly. Read to learn more about this innovative company and two recipes using their kelp "burger" patties! : Calorie breakdown: 73% fat, 0% carbs, 27% protein. AKUA's Kelp Burger Ground Meat is packed with toasty, umami flavor and rich notes of fresh tomatoes and mushrooms! Plant-based burgers. May 28, 2021. The total funds include backing from a Republic campaign and capital from the co-founders. Ultimately 1,000 customers signed up, and The Kelp Burger is now the "hero product," Boyd Myers said. Kelp also has the ability to remove carbon and nitrogen from our seas 5x more effectively than land-based plants do from the air, helping to reduce ocean acidification. The 6 Best Veggie Burgers On The Planet.